Angsthelm Sauerkraut - A family history
Description

Since 1945, the Angsthelm family, sauerkraut makers from father to son, have been processing the sauerkraut grown on their land in Krautergersheim, the "Capital of Sauerkraut". Every stage of production is handled in-house: planting, harvesting, processing, cooking and delivery of the sauerkraut.
The cabbages are grown in Alsace according to the principles of sustainable agriculture, with respect for traditional techniques, controlled salting and perfect product traceability. Come and discover these stages and taste their production.
The sauerkraut factory is an agri-food business and therefore cannot accept pets.
Visitors are kindly requested to wear appropriate footwear (no flip-flops or sandals), as the sauerkraut factory is a wet and slippery environment.
Reservation ONLINE HERE
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05/08/2025Tuesday from 10:00 to 11:3012/08/2025Tuesday from 10:00 to 11:3019/08/2025Tuesday from 10:00 to 11:3026/08/2025Tuesday from 10:00 to 11:30
More information
- Adults (individuals)
- Families
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05/08/2025Tuesday from 10:00 to 11:3012/08/2025Tuesday from 10:00 to 11:3019/08/2025Tuesday from 10:00 to 11:3026/08/2025Tuesday from 10:00 to 11:30
- Reservations at the Tourist Office
- online
Price lists
Access
D215
Choucrouterie Angsthelm
67880 Krautergersheim