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The secrets of making stollen
Obernai
Description
In the bakehouse of the 'Au pain gourmand' bakery, baker Ludovic Schibler offers a demonstration of how to make stollen, a Christmas specialty. Stollen is a dried and candied fruit bread stuffed with almond paste, eaten during Advent and on Christmas Day. Take advantage of the specialist's expert advice to make the perfect cake at home! Each participant will leave with a stollen.
Registration and payment ONLINE HERE or at the tourist office.
Workshop in French, ages 15 and up. A minimum of 10 people must register for the workshop to take place.
Horaire(s) d'ouverture
-
27/11/2025Thursday from 15:00 to 16:30
More information
Audience concerned
Adults (individuals)
Organised by : Office de Tourisme d'Obernai
Horaire(s) d'ouverture
-
27/11/2025Thursday from 15:00 to 16:30
Venue of the event : Au pain gourmand' bakery, 139 rue Général Gouraud
Opening hours : 3pm-4:30pm
Reservations - ticket office : Office de Tourisme
Marketing method
- Reservations at the Tourist Office
- online
Booking
Booking necessary
Accessibility
By bus
Distance (km) à la gare la plus proche : 2
Price lists
Prices (events, products, etc.) : 15e/Person
Access
139 rue du Général Gouraud
Boulangerie au Pain Gourmand
67210 Obernai
