Apéro gourmand - Domaine Blanck

Enjoy a tasty experience based on surprising food and wine pairings to discover Alsace wines and their palette of aromas.

Every Friday from Ascension Day to mid-August, this is a great way to learn about Alsace wines and share your passion for the independent winegrowing profession.

You'll be able to taste the food and wine pairings selected by the domaine for the occasion, and perhaps learn more about pairings and the pitfalls to avoid. And all in a convivial atmosphere!

The Blanck cellar welcomes you: Friday, July 11, with the Original, saveurs d'Asie restaurant.
Friday July 25, cabbage in all its forms with Coeur de Chou.
Friday August 8, vegetarian and gluten-free with Eden bakery.

By reservation at participating wineries or online, find ALL THE LIST HERE