What's on today
Sauerkraut Factory - LE PIC
From production to transformation...
In the Muller family, cabbage cultivation and choucroute (sauerkraut) production have been a tradition over 5 generations.
The family has come a long way since its ancestors naturally fermented their cabbages in 5 tanks behind their house! Today, 5,000 tonnes of choucroute are processed each year on 2 sites covering over 4,000 m² in total, then shipped throughout France, Europe and even to the USA. The company builds on 5 modern production lines and strong partnerships with transporters to guarantee reactivity and flexibility in packaging and high quality!
In the shop, you will be able to taste the product
Contact :
LA MAISON DE LA CHOUCROUTE LE PIC (Monsieur Bastien POULET)
1 rue Lehen
67210 Meistratzheim
67210 Meistratzheim
Tel : 03 88 69 54 95
Fax : 03 88 59 45 24
Email : lamaisondelachoucroute@lepic.fr
Opening hours : Monday to Friday 8-12am (last arrival at 10.5am) and 1.30-5pm (last arrival at 3pm)
Rates in €
- Adult rate : 7
- Child rate : 5
Other things to do :
- Sport event N3 Twirling League Championship
- Exhibition Exhibition - Journey into fairy tales with Steph Poulette
- Exhibition Exhibition - Castles of Alsace
- Wine classes and training Discovery of the Lehmann distillery
- Bike/moutain bike tourism outing Off-road electric scooter outing
- Events, local events Breath - support and backing for singing
- Market The organic market