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Sauerkraut Factory - LE PIC
From production to transformation...
In the Muller family, cabbage cultivation and choucroute (sauerkraut) production have been a tradition over 5 generations.
The family has come a long way since its ancestors naturally fermented their cabbages in 5 tanks behind their house! Today, 5,000 tonnes of choucroute are processed each year on 2 sites covering over 4,000 m² in total, then shipped throughout France, Europe and even to the USA. The company builds on 5 modern production lines and strong partnerships with transporters to guarantee reactivity and flexibility in packaging and high quality!
In the shop, you will be able to taste the product
Contact :
LA MAISON DE LA CHOUCROUTE LE PIC (Monsieur Sébastien MULLER)
1 rue Lehen
67210 Meistratzheim
67210 Meistratzheim
Tel : 03 88 69 54 95
Fax : 03 88 59 45 24
Email : lamaisondelachoucroute@lepic.fr
Date(s)
- du 02/11/2025 au 10/11/2025
Opening hours : Monday to Friday 8-12am (last arrival at 10.5am) and 1.30-5pm (last arrival at 3pm)
