Distillerie Lehmann - Burger in the still

Fifth edition of the distillery's annual "Burger in the Still" event!

Friends, sunshine and a good burger - what better way to celebrate the arrival of fine weather? For this special occasion, Master Distiller Yves Lehmann prepares his famous burger cooked in the still.

On the menu: Welcome cocktail
- LEHMANN Burger with pretzel bread, still-smoked pork, house sauce with Marc de Gewurztraminer, Munster cheese, caramelized onions,
- With house salad & Potatoes
- Dessert: Crepe flambé with Elsass Whisky® Origine and scoop of vanilla ice cream
- Elsass Whisky® Café

Take a behind-the-scenes tour of the distillery: from the fermentation vats to the still room to the ageing cellars, let Arthur guide you! A tasting session is scheduled at the end of the tour.

Reserve your place now to enjoy this gourmet and festive day with friends or family SIGN UP HERE