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The secrets of making stollen
Obernai
26/11/2026
Description
In the bakery kitchen of “Au pain gourmand,” baker Ludovic Schibler will give a demonstration of how to make stollen, a Christmas specialty. It’s a bread made with dried and candied fruits, filled with marzipan, and traditionally enjoyed during Advent and on Christmas Day. Take advantage of the expert’s helpful tips to make your own perfect stollen at home! Each participant will leave with a stollen.
Registration and payment required ONLINE HERE or at the tourist office.
Workshop in French, for ages 15 and up. A minimum of 10 registered participants is required for the workshop to take place.
Horaire(s) d'ouverture
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26/11/2026Thursday from 14:00 to 15:30
More information
Audience concerned
Adults (individuals)
Organised by : Office de Tourisme d'Obernai
Horaire(s) d'ouverture
-
26/11/2026Thursday from 14:00 to 15:30
Venue of the event : Au pain gourmand' bakery, 139 rue Général Gouraud
Opening hours : 2:00 p.m.–3:30 p.m.
Reservations - ticket office : Office de Tourisme
Marketing method
- Reservations at the Tourist Office
- online
Booking
Booking necessary
Accessibility
By bus
Distance (km) to the nearest station : 2
Price lists
Prices (events, products, etc.) : 15e/Person
Access
139 rue du Général Gouraud
Boulangerie au Pain Gourmand
67210 Obernai
