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The secrets of making kougelhopf

In the bakehouse of the 'Au pain gourmand' bakery, baker Ludovic Schibler gives you a demonstration of how to make a famous Alsatian speciality made from leavened dough, the kougelhopf. Take advantage of the specialist's expert advice to make a successful cake at home! Each participant will leave with a kougelhopf.
Registration and payment ONLINE HERE or at the tourist office.

Workshop in French. A minimum of 10 people must register for the workshop to take place.